Blazin’ Buffalo Potato Skins

The game is on, and your home is filled with friends decked out in those familiar colors, ready to cheer their team to victory. Now there’s only one more thing you need to make this game day gathering great — a feast of delicious, easy to enjoy goodies.

Ingredients:

  • 3  pounds small russet potatoes
  • Olive oil cooking spray
  • 1 cup shredded reduced-fat or regular Monterey Jack cheese
  • 1 cup shredded rotisserie chicken
  • 1/4 cup buffalo wing sauce
  • 1/2  cup crushed Blue Diamond Hint of Sea Salt Nut-Thins
  • 1/3  cup chopped Blue Diamond Smokehouse Almonds
  • 1/2  cup light sour cream
  • 1/4  cup sliced green onion tops

Directions:

  1. Preheat oven to 450°F and line baking sheet with foil.
  2. Rinse potatoes and pat dry; pierce with fork or sharp knife. Place in large microwave-safe bowl; cover and microwave on HIGH for 15 minutes or until potatoes are soft when gently squeezed. Remove and let cool slightly.
  3. Cut in half and scoop out potato leaving 1/4-inch rim of potato inside skin. Place on prepared baking sheet and spray both sides of potato skins liberally with cooking spray; bake for 15 minutes to crisp.
  4. Sprinkle equal amounts of cheese into each skin. Stir together chicken and wing sauce and spoon over cheese. Top with nut chips and almonds and bake for 5 minutes more.
  5. Add dollop of sour cream to each and sprinkle with green onions. Serve with and additional wing sauce, if desired.

Servings: 6–8

Get in the game with these recipes and more by visiting www.bluediamond.com.

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