Honey Dijon Pretzel Chicken Tenders

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Ingredients:

• 1  package (about 1 1/4 pound) chicken tenders
• 1 egg, whisked
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper
• 1 cup crushed pretzels
• 1 cup crushed Blue Diamond Honey Dijon Almonds

Directions:

1. In small bowl, coat raw chicken with egg, mustard and spices. Let marinate in refrigerator for 20 minutes.
2. Preheat oven to 375°F.
3. Mix pretzels and almonds, and spread on large plate in even layer. Coat each chicken tender in pretzel-almond mixture, then place on greased baking sheet. Bake for 20 minutes, or until chicken is cooked through.

Servings: 3–4

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