Salted Chocolate Tart with Chip Crust

×

Expand

re-salted-chocolate-tart

Ingredients:

For crust:

• 1 “Sharing Size” bag Kettle Brand Chips, Sea Salt flavor or chips of your choice
• 5 tablespoons unsalted butter, melted
• 1/4 cup all-purpose flour

For filling:

• 1/4 cup heavy cream
• 10 ounces semisweet chocolate chips
•  2 large eggs
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

For topping:

• 1 cup heavy cream
• 8  ounces bittersweet chocolate chips
• Flaky sea salt, for garnish

Directions:

1. To make crust, first preheat oven to 350°F.
2. In food processor, pulse potato chips until finely ground. Add melted butter and flour and pulse for 30 seconds to combine.
3. Press potato chip crust into bottom and sides of 9-inch tart pan.
4. Transfer to pre-heated oven and bake for 12 minutes. Remove from oven and set aside to cool.
5. To make chocolate filling, combine cream and chocolate chips in medium pot over medium heat; warm cream until chocolate starts to melt. Whisk both ingredients together until completely smooth. Add eggs, vanilla and salt and continue to whisk until smooth.
6. Pour chocolate filling mixture into cooled tart shell and place back into oven and bake for 22–25 minutes. Remove from oven and let cool for 30 minutes.
7. To make chocolate ganache topping, heat cream in small saucepan and add chocolate. Whisk together over medium heat until mixture is smooth and all chocolate has melted.
8. Pour mixture over middle of chocolate tart and use offset spatula to spread around evenly.
9. Let entire tart chill overnight in refrigerator.
10. Dust with flaky sea salt before slicing and serving.

For more recipes, visit www.kettlebrand.com.