Thai Curry Chickpea Noodle Soup

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20 min

20 min

4-5 ×

1 cup yellow onions, fine dice

2 tablespoons minced garlic

2 teaspoons minced ginger

3 tablespoons red curry paste

2 cups vegetable broth

1 ½ cups water (or broth)

1 tablespoon soy sauce

2 teaspoons lime juice

2 tablespoons white miso

1 teaspoon garlic powder

1 teaspoon onion powder

2 tablespoons dried minced onions

½ teaspoon sea salt

16 oz. chopped vegetables (fresh or frozen & thawed)

1 cup + 2 tablespoons light unsweetened coconut milk

2 15 oz. cans chickpeas, drained a nd rinsed

4 oz. brown rice Mai Fun noodles  (or noodle of choice)

1 Block tofu, chopped into 1 inch pieces

1 teaspoon chili garlic sauce (optional)